MADISON, WIS. — Wisconsin Cheese Makers Association (WCMA) shared that its popular training series for frontline dairy processing employees will return in early 2025 with new sessions.

The trade association said its three-part series focusing on frontline leadership benefits new and experienced supervisors alike.

The sessions, which are offered virtually, begin by asking dairy industry employees to evaluate their current leadership skills and find opportunities for growth. WCMA said the second part examines practical approaches for emerging leaders to elevate their respective team’s work performance, and the third part helps attendees identify strategies that drive productivity through cultivating a positive, team-oriented environment.

WCMA senior director of programs and policy Rebekah Sweeney said the classes sell out each year.

“With over 1,000 graduates to date, WCMA’s Front-Line Leadership courses are the trusted choice for dairy manufacturers, processors and suppliers who want to train – and retain – their staff,” Sweeney said.

The classes may be taken a la carte in any order, WCMA noted, adding that attendees who complete all three sessions also receive free registration to attend CheeseCon 2025.

Sara Schmidt, WCMA membership director, said the sessions strengthen first-time managers, as well as longtime supervisors who need a refresher.

“Strong leadership skills are key to success in any dairy processing business, and they’re especially important for managers on the front lines of production,” Schmidt said.

Two virtual tracks for the WCMA training classes begin in January 2025. Dates and further information on the series are available online via the WCMA website.