STRATHAM, NH — Swiss chocolate maker Lindt & Sprungli debuted plant-based varieties of its Lindor truffle confections.

Formulated from an oat milk base, the product features a truffle center coated in an oat-based chocolate shell. Lindor Non-Dairy OatMilk Truffles, launching in milk chocolate and dark chocolate flavors, were designed in response to a growing number of consumers seeking sweet dairy alternative treats.

“We aspired to craft the best-tasting non-dairy truffle for all chocolate enthusiasts, including those who are avoiding dairy, lactose-intolerant or simply eating more plant-based alternatives,” said Ann Czaja, master chocolatier at Lindt. “We are thrilled that our Lindt Lindor OatMilk truffles offer the same luxurious, smooth melting chocolate experience with this exquisitely crafted premium oat milk recipe.”

Lindt’s non-dairy confections are available online and at nationwide retailers in 5.1-oz packages.

The truffles mark the second plant-based entry into the chocolatier’s portfolio, following Lindt Non-Dairy OatMilk Bars, which launched in 2022.