FlavorSum expanding, adding technical resourcesBy Benton SmithThe project will add 35,000 square feet to the company's Kalamazoo, Mich., facility.
OC Flavors introduces new CEOBy Caleb WilsonJim Miller will lead the company's efforts to expand its natural and organic flavor applications.
Formulators seek solutions to higher dairy costsBy Jeff GelskiIncreases have come in whey protein concentrate, butter and CME cheddar barrels.
