Examining current consumer preferencesBy Caleb WilsonYounger shopping cohorts and high-income households are spending more on foodservice.
Certain ingredients can benefit gut-muscle axisBy Jeff GelskiFormulators can utilize whey protein, prebiotic fibers and probiotics.
Consumer interest in gut health driving innovationBy Donna BerryFoods designed to promote digestive health continue to be trending in new product development.
