Air playing a role in texture developmentBy Donna BerryIngredients and air play a role in food product development.
Ingredion's latest functional starch developed for dairyBy Brooke JustThe company formulated the ingredient to deliver a gelled-like texture.
Processors look to solve sweetener equation for consumersBy Donna BerryPer the USDA, dairy is one of the food industry's largest sugar-using sectors, accounting for 7% of deliveries.
