USDA orders testing of unpasteurized milk for HPAIBy Benton SmithA federal order adds to actions that have been carried out at the state and national levels.
State of Women in Dairy report highlights industry's progress, gapsBy Kristen PutchIDFA's report is based on a survey of 548 dairy industry professionals.
FDA modernizes yogurt standard of identityBy Kristen PutchUnder the new rule, lowfat yogurt and nonfat yogurt will be covered under FDA’s general definition and standard of identity.
