Whey protein is becoming a key ingredient in a wide range of consumer products.

ADPI developed a training course taught by 25 industry experts.

The 2024 C. Earl Gray Award of Merit went to Doug Wilke.

The trade association shared that the newest board members will enhance what it brings to its members.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

World Championship Cheese Contest judges include cheese graders, cheese buyers, dairy science professors and researchers from 19 countries.

Association vice presidents Andy Powers and Tara Anderson share details of ADPI's history and approach.

The Global Cheese Technology Forum and Dairy Ingredients Technical Symposium are merging.

With consumer interest in gut health, the dairy industry is evolving to respond.

The trade association said its new report highlights production statistics, export volumes and industry metrics.