A panel of shoppers revealed their perceptions and opinions.

FMI's latest report found 39% of shoppers are concerned about affording the food they need.

The association said its survey found grocery shoppers’ concerns about inflation have stabilized.

Younger shopping cohorts and high-income households are spending more on foodservice.

An economist explains consumer incomes increased almost as much as CPI food prices between January 2020 and December of last year.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

Private label adoption has increased in the last 12 months, per FMI - The Food Industry Association.

In just the past two years, NIQ research found, more consumers are considering sustainability.

FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.

A quick look back at the most-read stories from the past month.