Consumers have expectations for how dairy products will look and taste.

Food scientists and formulators are getting creative with flavors.

The Saputo USA brand launched a mild version of its signature product.

Flavored butters are appealing to consumers.

The equipment supplier said combining two solutions produces indulgent frozen treats with less fat.

Non-characterizing flavor extracts typically can't be detected by consumers. 

Ingredients and air play a role in food product development.

The company plans to further examine the relationship between the role flavors and texturizers play.

OlbrichtArom developed the solutions to compensate for flavor distortions caused by functional additives.

Ingredients may reduce costs in applications such as macaroni and cheese, protein bars, and ice cream.