AI, precision fermentation, alternative proteins and other factors are contributing to the category.

Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

The company invested in fermentation technology to develop an oat cream for its products.

FMI's alternative food and beverages report revealed shoppers say plant-based products must taste good, or taste is an important factor.

Grand View Research predicts the market will expand at a CAGR of 12.6% from 2022 to 2030.

The products are arriving at more than 5,000 retail locations in the US.

Miyoko Schinner said she was ousted last June as CEO.

Solving the stretching, melting and browning issues could boost a growing category.