The supplier's second Janesville, Wis., facility is set to open in 2025.

The company holds patent applications and an approved patent on laboratory production processes replicating the milk-producing cells of mammals.

Companies are making use of milk components to contribute to a more sustainable food system, planet and future.

A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.

Startup uses precision fermentation to produce milk ingredients.