The Kraft Heinz Co. brand is set to launch the new product in October.

Cultured dairy processors are embracing the snacking trend.

Take a quick look back at our most-read stories from the past month.

The Kraft Heinz also is bringing back its seasonal pumpkin flavor.

Philadelphia Bagel Wholes are limited-edition, no-hole bagels.

Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.

Consumption of yogurt continues to grow year-after-year.

The recipe is dairy-, lactose- and gluten-free.

Consumer preferences for products that offer distinctive flavors and value are driving innovations.