New products and additional SKUs from the brand arrived in the stores of four key retailers.

The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.

The cooperative is expanding its distribution to sell butter and cheese at more retailers, both in-store and online.

The Irish dairy producer's packaging also highlights key product attributes and high-quality ingredients.

The company's products will be incorporated into upcoming cooking classes at Sur La Table.

Publix began adding the company's sustainably produced cheddar cheeses to its dairy aisles.