Germany-based Planet A Foods created a cocoa-free chocolate.

The association is making the logo available to the full yogurt and cultured dairy products industry.

The company invested in fermentation technology to develop an oat cream for its products.

MycoTechnology aims to provide quality, yield and cost management for companies scaling up operations.

Emulsions provide multiple benefits to all types of applications where dairy flavor is desired.

Solving the stretching, melting and browning issues could boost a growing category.

Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.