Trend spotters are expecting experiential flavors exploring sensory and curiosity.

APV brand innovations capture milk nutrients with a different approach.

GLP-1 agonists may impact food and beverage demand.

Protein powder, whey protein, ready-to-drink beverages and bars aren't the only formats around anymore.

Ingredients may reduce costs in applications such as macaroni and cheese, protein bars, and ice cream.

PROtelyze Extend is a high-quality hydrolyzed whey protein isolate.

The new products come in four flavors and include 17 grams of dairy and plant protein.

The concept features raised protein content in every part of the bars, including mass, filling and coating.