Food scientists and formulators are getting creative with flavors.

The dairy cooperative collected 65 total awards and swept seven categories.

Cultured dairy processors are embracing the snacking trend.

The Idaho-based company's new products will be available at Walmart.

The Kraft Heinz also is bringing back its seasonal pumpkin flavor.

In many instances with formulations, sodium reduction requires a systems approach.

Labneh is made with pasteurized cultured milk and salt.

The dairy maker said the technology delivers photograph-quality images.

Emmi Roth is working on offering a variety of new flavored snack cheeses.

The product can be swapped in all recipes that require sour cream, per the company.