Dairy's ease of use, accessibility and protein content help it star in recipes.

Saputo USA's Wensleydale Creamery brand produces a variety of fruit-flavored cheeses.

Laura Chenel collaborated with the Culinary Institute of America Consulting on its newest product.

Demand is strong across the board in retail specialty cases.

The Lactalis USA brand said cheesemakers crafted the new flavors for elevated snacking experiences.

Snackability, eating on-the-go and smaller bites or tastes are growing in popularity.

The product has seen a shift away from chunks and toward crumbles.

Valio is releasing four cheese offerings that look to elevate charcuterie boards and home snacking.

The company has found cheddar, Swiss and specialty cheeses like smoked gouda are the most popular.

The newest snack pack joins four other pairings in Olli’s line.