Andy Muller most recently was Corbion's president of functional ingredients and solutions.

Food scientists and formulators are getting creative with flavors.

Dairy Pure's milk for consumers on the go comes in aseptic packaging.

Consumer preferences are reshaping corporate strategies.

Michael Leonard also will be head of protein fortification.

Non-characterizing flavor extracts typically can't be detected by consumers. 

World Championship Cheese Contest judges include cheese graders, cheese buyers, dairy science professors and researchers from 19 countries.

Snackability, eating on-the-go and smaller bites or tastes are growing in popularity.

There are four primary categories of cultures used in the production of cheese and fermented dairy foods.

Dairy products and condiments made with dairy fat can make use of chilies.