Programs that boost startups offer a cost-effective way to tap into the industry’s most likely future trends.

A recap of the most-read stories from the past month.

The new spirit is made by upcycling underutilized, domestically produced whey.

Upcycling has existed in the food and ingredient space for years, but without the recognition it gets now.

Innovation is taking place across the dairy products industry, in the refrigerator, freezer and even the ambient aisles.

This year's cohort winners are dosa by DOSA, Pariva, Tres Lecheria and Wheyward Spirit.

The program looks to identify, curate and accelerate dairy-based products.