DairyX creating alternative casein proteins 10.01.2024 By Brooke Just The Israel-based startup is using yeast and precision fermentation.Read More
Biotech company manufacturing alternative lactoferrin 08.29.2024 By Brooke Just Helaina uses precision fermentation to replicate protein found in human colostrum and maternal milk.Read More
Funding supports animal-free lactoferrin maker 08.22.2024 By Brooke Just The biotech company's flagship product, NanoFerrin, was created for food, beverages and supplements.Read More
IFT FIRST to showcase cutting edge in food science 06.17.2024 By Michael Gordon The association's annual event this year is focusing on transforming the food system.Read More
Animal-free products growing in prominence 05.29.2024 By Donna Berry AI, precision fermentation, alternative proteins and other factors are contributing to the category.Read More
NewMoo's alternative casein for cheese utilizes plant seeds 05.28.2024 By Brooke Just The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.Read More
GEA's technology center will focus on alternative proteins 05.09.2024 By Benton Smith The supplier's second Janesville, Wis., facility is set to open in 2025.Read More
Imagindairy, Ginkgo working on non-whey dairy proteins 03.27.2024 By Brooke Just A joint grant from the BIRD Foundation board of governors is funding the collaboration.Read More
Precision fermentation fueling innovation 02.15.2024 By Donna Berry Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.Read More
DMI partnership brings AI tech to dairy research 02.12.2024 By Benton Smith A PIPA program will serve as a co-pilot for accelerating food and nutrition R&D.Read More