Vermont Creamery formulates aged, donut-shaped cheese 09.17.2024 By Benton Smith The soft-ripened cheese is made with milk from both goats and cows.Read More
IDDBA spotlights compelling industry trends 06.11.2024 By Andy Nelson A panel discussion at the annual tradeshow included six trends the association is focusing on this year.Read More
IDDBA 2024 emphasizing industry relationships 05.17.2024 By Michael Gordon This year's show is slated for June 9-11 in Houston.Read More
Consumers' interest driving growth in goat cheese market 09.29.2023 By Hayley Hyer Zion Market Research projects the specialty market will surpass $8.64 billion by 2030.Read More
Black forest cake inspires new goat cheese flavor 09.19.2023 By Benton Smith Vermont Creamery's latest indulgent creation has a “fudge-like” texture.Read More
Vermont Creamery appoints new president, general manager 06.21.2023 By Benton Smith David Stearle is the company's president and Harrison Kahn is the general manager.Read More
Great Lakes Cheese joins food waste recycling alliance 12.06.2022 By Benton Smith Vanguard Renewables announced Great Lakes Cheese joined the Farm Powered Strategic Alliance. Read More
Grant funds to support sustainable dairy packaging innovations 09.20.2022 By Benton Smith The funds will go toward research, packaging development and analyzing consumer receptiveness.Read More
Attention grabbers: US consumption of cheese on the rise 09.09.2022 By Donna Berry Over the past decade, US per capita consumption of cheese increased by more than 5 lbs. Read More
Vermont Creamery joins initiative to recycle food waste 08.10.2022 By Benton Smith The Farm Powered Strategic Alliance aims to recycle more food waste and expand renewable energy production. Read More
