The retailer's specialty cheese experts handpicked products for the event.

The soft-ripened cheese is made with milk from both goats and cows.

A panel discussion at the annual tradeshow included six trends the association is focusing on this year.

This year's show is slated for June 9-11 in Houston.

Zion Market Research projects the specialty market will surpass $8.64 billion by 2030.

Vermont Creamery's latest indulgent creation has a “fudge-like” texture.

David Stearle is the company's president and Harrison Kahn is the general manager.

Vanguard Renewables announced Great Lakes Cheese joined the Farm Powered Strategic Alliance.

The funds will go toward research, packaging development and analyzing consumer receptiveness.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.