Appealing to younger consumers with cheese 08.26.2024 By Hayley Hyer Younger generations use the snacks they buy as social signalers.Read More
WCMA board adds seats, elects leaders 04.25.2024 By Benton Smith The board increased its representation by seven.Read More
V&V Supremo lands top award at Illinois State Fair competition 08.31.2023 By Benton Smith The company's Queso Blanco Del Caribe eanred the title of Best of Show.Read More
V&V Supremo Mexican cheeses earn ACS awards 08.02.2023 By Benton Smith The company’s Queso Fresco and Sierra Cotija Cheese received first place awards.Read More
Wisconsin dairy processors receive grant funds 05.16.2023 By Benton Smith Wisconsin's DATCP announced the recipients of this year's Dairy Processor Grants.Read More
V&V Supremo launches new Latin American cremas 12.07.2022 By Benton Smith The artisanal sour creams are produced in small batches using 100% pasteurized, Grade A whole cow's milk.Read More
V&V Supremo Foods purchases Mill Creek Cheese 08.10.2022 By Benton Smith The Mexican cheese producer acquired the Wisconsin-based facility to increase production.Read More
