Partnership addresses New Culture's production costs 05.14.2024 By Brooke Just CJ CheilJedang's facilitates will provide precision fermentation.Read More
New Culture secures GRAS status for animal-free casein 02.20.2024 By Brooke Just The product may officially be sold, used and consumed in the US.Read More
New Culture ready to manufacture animal-free cheese 08.16.2023 By Brooke Just The company said it will be able to produce approximately 25,000 pizzas’ worth of cheese per run.Read More
New Culture's animal-free cheese to debut at LA pizzeria 05.11.2023 By Benton Smith The Animal-free dairy manufacturer is working with James Beard Award-winning chef Nancy Silverton. Read More
New Culture hires food science, product development VP 03.07.2023 By Benton Smith James Jones will direct technical aspects of product research and development and commercialization.Read More
Hu CEO joins New Culture's board of directors 02.02.2023 By Benton Smith Mark Ramadan is now working with the animal-free dairy manufacturer.Read More
ADM Ventures zeroes in on specific investments 01.13.2023 By Keith Nunes The venture capital arm sees the future of food likely emerging from six broad categories.Read More
Investment to support New Culture's animal-free mozzarella 11.03.2022 By Benton Smith A new investment from Korea-based CJ CheilJedang will bolster product development.Read More
Plant-based cheese makers searching for 'stretch' factor 10.28.2022 By Jeff Gelski Solving the stretching, melting and browning issues could boost a growing category. Read More
New Culture teams with ADM to further develop animal-free dairy 08.19.2022 By Caleb Wilson The new partnership will focus on joint product development and expansion into the foodservice market. Read More
