The mid-Atlantic dairy processor has been operating out of the Baltimore area since 1919.

Dairy Pure's milk for consumers on the go comes in aseptic packaging.

A new facility will include aseptic and extended shelf life, multi-serve bottle lines.

Pranav Vashisht's research included the design of an UV-C reactor for milk processing.

In membrane filtration processing, liquids contain several dissolved or dispersed components.

Using $1 million in grant funds, the company plans to install an UHT processing system.

A study conducted by Kerry found 98% of consumers are actively trying to minimize food waste.

According to Precedence Research, the market size is predicted to hit around $147.6 billion by 2032.

Dairy Farmers of America acquired the processing facilities so it can produce more extended shelf life products.