Ingredients are just the first element for today's food manufacturers.

Pizza's versatility has helped the category keep growing.

Pints, novelties and unexpected flavors keep the industry innovating.

Companies often look to co-brand on new products with other well known CPGs.

A Mintel report shared data on new product development.

Retailers and shoppers are becoming more receptive to new products.

Proving environmental responsibility claims will be critical for the dairy industry.

Brands looking to enhance indulgence can layer flavors and textures to help products stand out.

SNAC International highlighted significant trends at Pack Expo Las Vegas.

Product developers also may tap into trending menu items to create new brands.