Montchevre launches sweet heat mashup 09.09.2024 By Benton Smith The Saputo USA brand collaboration is arriving at US grocery stores.Read More
Adventurous flavors driving cheese sales 08.23.2024 By Donna Berry Innovations keep consumers coming back for more cheese.Read More
Launches on the way from Saputo brands 08.12.2024 By Hayley Hyer The company's Montchevre and Treasure Cave brans are offering new flavors.Read More
July's top 10 dairy headlines 08.01.2024 By Benton Smith Take a quick look back at our most-read stories from the past month.Read More
Hot honey collaboration on the way from Montchevre 06.28.2024 By Hayley Hyer Saputo showcased the upcoming team-up with Mike's Hot Honey at the Summer Fancy Food Show.Read More
Consumers' interest driving growth in goat cheese market 09.29.2023 By Hayley Hyer Zion Market Research projects the specialty market will surpass $8.64 billion by 2030.Read More
Flavors, forms, eating occasions fueling cheese’s growth 08.21.2023 By Donna Berry State of the industry – the persistent demand for cheese.Read More
Montchevre rolling out new products, packaging 06.20.2023 By Benton Smith The Saputo USA brand's new goat cheese logs are called Montchevre Duos.Read More
Montchevre's seasonal goat cheese logs return 10.27.2022 By Benton Smith The limited time varieties are Spiced Pumpkin, Cranberry Cinnamon and Truffle.Read More
Montchevre introduces new goat cheese products 07.29.2022 By Benton Smith Saputo's goat cheese brand launched a new Hibiscus Berry Goat Cheese Log and a Topped Goat Cheese line.Read More