The cheese curd and specialty cheese maker revamped on a number of fronts.

Kevin Pieh took on the role on an interim basis this past fall.

The retailer's specialty cheese experts handpicked products for the event.

The Oregon cheese maker's Rogue River Blue is available at select cheese shops and counters.

Dairy Farmers of Wisconsin examined habits of shoppers who spend more on cheese.

Innovations keep consumers coming back for more cheese.

Saputo showcased the upcoming team-up with Mike's Hot Honey at the Summer Fancy Food Show.

The Lactalis brand is highlighting new and popular products at trade shows.

Laura Chenel collaborated with the Culinary Institute of America Consulting on its newest product.

Demand is strong across the board in retail specialty cases.