The NextGen program develops leadership and advocacy skills.

The bulk of the grants will benefit small- to medium-sized dairy farmers and processors.

The creamery plans to find co-packing and private label opportunities, as well.

Kenneth “Ken” S. Ray is the creamery's new director of food safety, quality assurance and sanitation.

Steven F. Lefkowitz began his new role with the family-owned creamery on July 5.