The company is making special bars this year, along with three flavors of ice cream.

The better-for-you frozen treat maker previously only made alternative dairy products.

The Jerome, Idaho, facility marks the company's enterance into the ice cream market.

Pints, novelties and unexpected flavors keep the industry innovating.

The branded and co-pack manufacturer hired Russell Stokes.

Vêsucré makes its Plant de Crème with oat milk and other vegan ingredients.

The Eugene, Ore.-based company said its approach also emphasizes local farmers and their communities.

The mini bars are formulated with whole milk yogurt, fruit and are dipped in a yogurt coating.