The new rule marks the first major change to the definition in 30 years.

Food scientists and formulators are getting creative with flavors.

Ingredients are just the first element for today's food manufacturers.

The FDA plans to publish a proposed rule for new nutrition labels this year.

The agency considers its plan to potentially be "one of the most important public health initiatives in a generation."

Whey protein is becoming a key ingredient in a wide range of consumer products.

FDA deputy commissioner of human foods James Jones provided details at IFT FIRST.

In many instances with formulations, sodium reduction requires a systems approach.

A two-phase approach in the years ahead will address lowering added sugars levels.