Food scientists and formulators are getting creative with flavors.

Ingredients are just the first element for today's food manufacturers.

The FDA plans to publish a proposed rule for new nutrition labels this year.

The agency considers its plan to potentially be "one of the most important public health initiatives in a generation."

Whey protein is becoming a key ingredient in a wide range of consumer products.

FDA deputy commissioner of human foods James Jones provided details at IFT FIRST.

In many instances with formulations, sodium reduction requires a systems approach.

A two-phase approach in the years ahead will address lowering added sugars levels.