The board increased its representation by seven.

Hornbacher received the best overall score (98.98) among 3,302 entries at the WCMA-hosted event in Madison, Wis.

Products from the cheesemaker took first place in three classes and second place in three classes.

Europa, an aged gouda, received a score of 98.739 and the top honor.

Dairy processors can submit cheese, butter, yogurt and dry dairy products for consideration.

Guggisberg Cheese took home multiple awards in the classes of Swiss and other Swiss at the competition.