The manufacturer emphasized texture and appeal for people with difficulty swallowing.

In many instances with formulations, sodium reduction requires a systems approach.

Consumers want products that are uniquely suited for their needs.

A variety of macro-economic trends have affected snacking.

A two-phase approach in the years ahead will address lowering added sugars levels.

GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.

A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.