A new PwC report details how consumers are shifting their approach to food.

Anti-obesity medications are impacting how people eat.

Universities in Hawaii, Texas and Utah will begin serving as nutrition hubs.

Mintel also found how shoppers define healthy eating.

The manufacturer emphasized texture and appeal for people with difficulty swallowing.

In many instances with formulations, sodium reduction requires a systems approach.

Consumers want products that are uniquely suited for their needs.

A variety of macro-economic trends have affected snacking.

A two-phase approach in the years ahead will address lowering added sugars levels.

GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.