The supplier of food industry solutions added 50,000-square-feet to its Keokuk, Iowa, plant.

The growth of specialty cheeses has led to an array of equipment designs.

The company's new Deluxe Melts offer Ghost Pepper-flavored cheese slices, one of 10 new products.

GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.

The solution aims to provide textural and melt characteristics of traditional processed cheese.