Prioritizing nutrition ingredients, Milk Specialties Global rebrands 10.29.2024 By Brooke Just The Minneapolis-based manufacturer is now known as Actus Nutrition.Read More
DairyX creating alternative casein proteins 10.01.2024 By Brooke Just The Israel-based startup is using yeast and precision fermentation.Read More
July's top 10 dairy headlines 08.01.2024 By Benton Smith Take a quick look back at our most-read stories from the past month.Read More
Leprino Foods to produce non-animal casein protein 07.15.2024 By Benton Smith Fooditive Group is giving Leprino exclusive rights to make casein with Fooditive's precision fermentation platform.Read More
Consumers seeking functional health benefits 06.24.2024 By Kristen Putch Consumers want products that are uniquely suited for their needs.Read More
SPX FLOW equipment supports milk fractionation 06.04.2024 By Benton Smith APV brand innovations capture milk nutrients with a different approach.Read More
NewMoo's alternative casein for cheese utilizes plant seeds 05.28.2024 By Brooke Just The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.Read More
Partnership addresses New Culture's production costs 05.14.2024 By Brooke Just CJ CheilJedang's facilitates will provide precision fermentation.Read More
Expanding the sports nutrition category 05.10.2024 By Donna Berry The global sports nutrition market is forecast to reach $75 billion by 2030.Read More
Alternative casein maker rebranding 04.23.2024 By Brooke Just Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.Read More
