Almond ingredients add functional and nutritional benefits for better non-dairy frozen desserts. 

The flash-frozen treats will debut in freezer aisles next year.

The company is making special bars this year, along with three flavors of ice cream.

The better-for-you frozen treat maker previously only made alternative dairy products.

The Jerome, Idaho, facility marks the company's enterance into the ice cream market.

Now known as Wild About Mixmi Froyo, the company developed a new formula.

Pints, novelties and unexpected flavors keep the industry innovating.

The FroCo brand offers an ice cream-inspired, high-protein frozen dessert.

The branded and co-pack manufacturer hired Russell Stokes.

Vêsucré makes its Plant de Crème with oat milk and other vegan ingredients.