The FroCo brand offers an ice cream-inspired, high-protein frozen dessert.

The company has witnessed "dramatic demand" for its products "across multiple generations."

Non-characterizing flavor extracts typically can't be detected by consumers. 

At SNX 2024, a panel discussed innovation and consumer demand.

The new canned lattes have 9 to 15 grams of sugar per serving.

The brand returns to its roots with its newest bars.

The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

Middle layers of supply chains may impact companies.

The new products are made with Greek yogurt, premium chocolate and freshly frozen fruit.