Helaina is partnering with companies to bring its ingredient to consumer products.

Germany-based Planet A Foods created a cocoa-free chocolate.

Japanese corporation Ajinomoto Co. is part of Danone's "Partner for Growth" program.

21st.Bio in Denmark achieved GRAS status for its animal-free ingredient.

Helaina uses precision fermentation to replicate protein found in human colostrum and maternal milk.

The biotech company's flagship product, NanoFerrin, was created for food, beverages and supplements.

Strive is collaborating with the biotech company on an immunity support beverage and protein powder.

Companies are investing in an industrial and technological platform that includes precision fermentation.

The company is working with Triplebar to produce lactoferrin through precision fermentation.

21st.BIO aims to mitigate the costs and time investments companies typically need.