Companies link to develop dairy alternatives from microalgae 09.20.2022 By Benton Smith Netherlands-based Sophie's Bionutrients and New Zealand-based NewFish are collaborating.Read More
Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More
