The Dairy Council of California published its trends report for education and health professionals.

The Dairy Farmers of America innovation is lactose-free, with 9 grams of protein per serving.

The contract manufacturing plant in Idaho is vertically integrated, sourcing local milk.

IDFA: Removing federal obstacles would give more options to students.

The cooperative has a new distribution partner for its FIT Milk.

The event for women's esports players highlighted appealing nutrition benefits of milk.

Global flavors and trends inspired the range of new beverages.

The private label's debut product arrived in 12-packs at a national wholesale chain.

Cultured dairy processors are embracing the snacking trend.

Bioactives in milk and the dairy matrix effect are making milk more appealing to consumers.