Dairy businesses receiving combined $3.6M in DBIA grant funds 12.11.2024 By Benton Smith In total, 44 grants were awarded by the Dairy Business Innovation Alliance.Read More
Funding round brings in $45M for alternative lactoferrin maker 10.01.2024 By Brooke Just Helaina is partnering with companies to bring its ingredient to consumer products.Read More
Funding supports animal-free lactoferrin maker 08.22.2024 By Brooke Just The biotech company's flagship product, NanoFerrin, was created for food, beverages and supplements.Read More
CoreFX acquires ingredients manufacturer 05.31.2024 By Brooke Just Cannoils uses green technology to transform oils to oil powders.Read More
Danone grants supporting gut microbiome research 05.21.2024 By Benton Smith Research at the University of Wisconsin and Baylor College of Medicine will benefit from the fellowship program.Read More
Expanding the sports nutrition category 05.10.2024 By Donna Berry The global sports nutrition market is forecast to reach $75 billion by 2030.Read More
Black Skull protein debuts in North America 03.25.2024 By Benton Smith A portion of the product's protein comes from bovine colostrum.Read More
FrieslandCampina collaborating on lactoferrin breakthrough 03.25.2024 By Jeff Gelski The company is working with Triplebar to produce lactoferrin through precision fermentation.Read More
Collaborative research to focus on functional dairy ingredients 12.05.2023 By Benton Smith Lactocore Group and Ingredia Dairy Experts are working on a mood-improving product.Read More
FrieslandCampina Ingredients develops heat-stable whey protein 11.28.2023 By Brooke Just The dairy manufacturer made Nutri Whey ProHeat for recovering medical patients.Read More