Dairy providing value-added ingredients 01.30.2025 By Donna Berry Fractionation innovations are making it possible to separate milk into smaller components.Read More
FDA proposes front-of-pack nutrition box 01.14.2025 By Jeff Gelski The proposed rule focuses on saturated fat, sodium and added sugar.Read More
GLP-1 trend to impact food manufacturers 01.06.2025 By Russell Redman A new PwC report details how consumers are shifting their approach to food.Read More
Report: Cost just one of many top factors for consumers 12.17.2024 By Michael Costa Datassential gathered responses from 2,000 shoppers and 400-plus operators.Read More
Committee's scientific report to shape forthcoming dietary guidelines 12.11.2024 By Jeff Gelski The latest report gives special consideration to socioeconomic and cultural factors.Read More
Lifeway's new smoothies unite probiotics and collagen 11.21.2024 By Benton Smith The kefir maker's new smoothies were developed to support the gut-skin access and overall health.Read More
MilkPEP organizes esports tournament for women 10.11.2024 By Benton Smith The event for women's esports players highlighted appealing nutrition benefits of milk.Read More
Definition of clean label evolving 09.27.2024 By Donna Berry Ingredients are just the first element for today's food manufacturers.Read More
Regional councils join up to provide dairy to impoverished 09.24.2024 By Benton Smith Specific food charities can directly benefit from donations through the Tackle Hunger platform.Read More
Cultured dairy driven by snacking, convenience 08.28.2024 By Donna Berry Cultured dairy processors are embracing the snacking trend.Read More