Experts weighed in on the complicated nature of the Nova classification system.

Lawyers from Venable LLP shared insights at Expo West.

Ausnutria-owned Kabrita rolledout the product via national retailers.

The Dairy Farmers of America innovation is lactose-free, with 9 grams of protein per serving.

Fractionation innovations are making it possible to separate milk into smaller components.

The proposed rule focuses on saturated fat, sodium and added sugar.

A new PwC report details how consumers are shifting their approach to food.

Datassential gathered responses from 2,000 shoppers and 400-plus operators.

The latest report gives special consideration to socioeconomic and cultural factors.

The kefir maker's new smoothies were developed to support the gut-skin access and overall health.