21st.Bio in Denmark achieved GRAS status for its animal-free ingredient.

Dairy markets in the first half of the year saw weak supply growth.

Whey protein is becoming a key ingredient in a wide range of consumer products.

Whey protein could strengthen immunity shields and fend off illnesses.

An IFT First panel addressed scaling the sustainability-focused strategy.

Water treatment strategies for dairy processors go beyond removing solids from water.

The FDA approved ingredients that may support allergy management and gut comfort.

Consumers want products that are uniquely suited for their needs.

The first quarter of 2024 saw weak supply, with milk production running lower than in 2023.

The growth of specialty cheeses has led to an array of equipment designs.