A quick look back at the most-read stories from the past month.

After close to a decade leading the cheese and whey manufacturer, David Ahlem will move to an advisory role.

A letter sent to Congress by members of the industry supports the CURD Act.

Whey protein is becoming a key ingredient in a wide range of consumer products.

The NextGen program develops leadership and advocacy skills.

Grant winners plan to strengthen the region’s food systems and bolster sustainability efforts.

The cheese segment keeps growing.

IDFA brought women from the dairy industry together for the association's first Women's Summit in March.

The conference focuses on exploring innovations in dairy production and understanding sustainable practices.

The HilmarConnect Global platform debuts with 24/7 access internationally.