Christopher Daubert, PhD, is a vice chancellor and dean at the University of Missouri.

An IFT First panel addressed scaling the sustainability-focused strategy.

An IFT FIRST panel highlighted the need to update how foods are produced.

International student teams created products to improve quality of life for populations around the world.

Experts say investing in food science and technology will be key.

The $4.7 million collaborative project will help small dairy producers access climate-smart grazing technology.