IFT introduces its newest president 09.06.2024 By Zachary Sosland Christopher Daubert, PhD, is a vice chancellor and dean at the University of Missouri.Read More
Strategies for upcycling ingredients 07.22.2024 By Jeff Gelski An IFT First panel addressed scaling the sustainability-focused strategy.Read More
Modernizing the food system with AI 07.16.2024 By Donna Berry An IFT FIRST panel highlighted the need to update how foods are produced.Read More
IFT student innovations aim to help developing countries 06.26.2024 By Benton Smith International student teams created products to improve quality of life for populations around the world.Read More
IFT's top food science trends for 2024 12.28.2023 By Jeff Gelski Experts say investing in food science and technology will be key.Read More
Project aims to create dairy traceability standard 11.03.2023 By Benton Smith The $4.7 million collaborative project will help small dairy producers access climate-smart grazing technology.Read More
