Cultured dairy processors are embracing the snacking trend.

The association is making the logo available to the full yogurt and cultured dairy products industry.

Icelandic Provisions' limited-edition product revolves around colorful ingredients.

There are four primary categories of cultures used in the production of cheese and fermented dairy foods.

The guide helps smaller operations navigate the new requirements going into place in 2024.

DSM-Firmenich's latest cultures may provide pH that is stable for up to 60 days in cold storage.