Milk consumption has seen a steady decrease while other dairy products have become more popular.

The FDA plans to publish a proposed rule for new nutrition labels this year.

The agency considers its plan to potentially be "one of the most important public health initiatives in a generation."

In many instances with formulations, sodium reduction requires a systems approach.

A two-phase approach in the years ahead will address lowering added sugars levels.

IDFA and NMPF noted that milk, cheese and yogurt are three of the five top items redeemed through WIC.

GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.

Dairy processors can promote the inherent nutrition of milk, while reducing some ingredients and boosting others.

A range of food industry and related groups addressed the Dietary Guidelines Advisory Committee.

The association's oral testimony emphasized evidence supporting the consumption of full-fat dairy products.