Younger generations use the snacks they buy as social signalers.

Saputo USA's Wensleydale Creamery brand produces a variety of fruit-flavored cheeses.

Laura Chenel collaborated with the Culinary Institute of America Consulting on its newest product.

Demand is strong across the board in retail specialty cases.

The company ages its cheeses on wooden planks to develop flavor and texture profiles.

The Lactalis USA brand partnered with André Hueston Mack, Hampton Water Wine and Joel Gott Wines.

The five clubs were developed to “turn any food lover into a true cheese expert."

The product has seen a shift away from chunks and toward crumbles.

CMAB and cheese shop Lady & Larder are behind the California Cheese Wreath Kit.

Vermont Creamery's latest indulgent creation has a “fudge-like” texture.