Trend spotters are expecting experiential flavors exploring sensory and curiosity.

"New-stalgia" is expected to be a popular approach for CPGs.

Food scientists and formulators are getting creative with flavors.

Innovations keep consumers coming back for more cheese.

Companies often look to co-brand on new products with other well known CPGs.

The Kraft Heinz also is bringing back its seasonal pumpkin flavor.

Saputo showcased the upcoming team-up with Mike's Hot Honey at the Summer Fancy Food Show.

An IDDBA 2024 session dove into factors influencing baby boomers, millennials and other groups.

Research showed flavor innovation can connect brands with consumers.

Lighter fruit flavors and evening indulgences also are popular among consumers.