Ingredients are just the first element for today's food manufacturers.

Labneh is made with pasteurized cultured milk and salt.

The company's products are arriving this month in the greater Los Angeles area.

Consumers want to know that companies are doing their part to help the environment.

Yaza shared that it makes its labneh with fresh milk that is strained until it reaches a smooth consistency.

Consumption of yogurt continues to grow year-after-year.