Andy Muller most recently was Corbion's president of functional ingredients and solutions.

Helaina is partnering with companies to bring its ingredient to consumer products.

The Israel-based startup is using yeast and precision fermentation.

Germany-based Planet A Foods created a cocoa-free chocolate.

21st.Bio in Denmark achieved GRAS status for its animal-free ingredient.

Christopher Daubert, PhD, is a vice chancellor and dean at the University of Missouri.

Helaina uses precision fermentation to replicate protein found in human colostrum and maternal milk.

The New Zealand company is working with Superbrewed Food on functional biomass protein.

The checkoff created a site that provides access to dairy innovators.

The international manufacturer expects like-for-like sales growth from 2025 to 2028.