The Netherlands-based startup completed a funding round that raised more than $33 million.

Take a quick glance back at our most-read articles from the past month.

Brown Foods said its animal-free product matches the properties of traditional dairy milk.

Ingredion teamed with Oobli to develop better-for-you ingredients.

The health and wellness manufacturer said consumer research has been crucial.

Vaxa Technologies, Iceland, converts geothermal energy into food and ingredients using microalgae.

The St. Louis facility includes analytical tech and collaborative spaces.

Andy Muller most recently was Corbion's president of functional ingredients and solutions.

Helaina is partnering with companies to bring its ingredient to consumer products.

The Israel-based startup is using yeast and precision fermentation.